Shish taouk (chicken kababs)

Prep: 10Mins

Cook: 20 Mins

Serves: 15 serving

Estimated calorie: 150 per serving

RECIPE BY: Sana Hounian

Dish Name: Shish taouk (chicken kababs)

Dish Country:Syrian

Ingredients

-1 pound of cubed chicken thighs -The juice of 4 fresh lemons -8 garlic cloves (crushed) -2 tablespoons of tomato paste -1 teaspoon of paprika -1 teaspoon of garlic powder -1 teaspoon of ginger -1 teaspoon of turmeric -1 teaspoon of dried oregano -1 pound of plain yogurt -Optional coarsley cut shallots for skewering with the chicken, and sumac for sprinkling the end product

Step-By-Step Preparation

-Prepare the chicken marinade by mixing all the ingredients together. -Coat the chicken really well with the yogurt mixture and marinate it overnight. -Skewer the chicken pieces with the shallots, and grill for 15 to 20 minutes. -Once done, you may sprinkle with sumac, and serve it with bread, salad, and garlic sauce.