Chicken, Potatoes, and Green Beans

Bake for 10 more minutes and enjoy!

Serves: 6

REICIPE BY: Jeni Vicini

DISH NAME: Chicken, Potatoes, and Green Beans

DISH COUNTRY: USA

INGREDIENTS:

· 1.5-2 pounds Boneless Skinless Chicken Thighs

· 3-5 pounds red potatoes

· 3 cans cut Green Beans

· 1 cube Butter

· 1 packet of dried Itallian Dressing mix

· Olive Oil

PREPARATION:

· In a large glass pan place the Chicken down the middle of the pan.

· Open your cans of Beans and remove the water. Place the green beans to one side of the Chicken.

· Wash your potatoes and cut them into pieces and place on the opposite side of the Chicken.

· Cut butter into small slices and place over the chicken and mainly on the potatoes.

· Drizzle a little bit of Olive Oil over the Beans.

· Gently pour the Italian Dressing over everything being sure to cover all parts.