Pan-Fried Breasts baked potatoes

Prep: 15 Minutes

Cook: 20- 30 Minutes

Serves: 4

Estimated calorie: 250 calories per serve

This Pan-Fried Breasts baked potatoes made by Halida Les it's Italian dish

Ingredients

MARINADE

4 pieces chicken breasts

2 Tsp paprika

1 Tsp chili powder

1 Tsp Pepper

1.5 Tsp salt

2 Tsp garlic powder

2 Tsp onion powder

SAUCE

1/2 stick of butter

1 Tsp minced garlic

2 Tsp lemon juice

1 Pinch of salt (or to taste)

BAKED POTATOES

Potatoes

Olive Oil

Salt

Black pepper

Garlic powder

Step-By-Step Preparation

Chicken breasts

Marinade chicken breast with above ingredients. Allow chicken to marinade at least 1 hour. Heat pan with 2-3 Tbsp oil. Fry chicken breasts until cooked. Note: You can reduce the chili powder if you don't want it too spicey.

for the sauce Heat butter in sauce pan and add above ingredients. Glaze over chicken when plating.

For the potatoes Cut potatoes. Mix above ingredients with potatoes. Put potatoes in oven at 400° with foil on for 20 minutes. Bake an extra 10 minutes without foil to get crispy skins.

Enjoy