Mongolian beef

Prep: 10 Minutes

Cook: 15 minutes

Total: 25 minutes

Serves: 4 servings

Estimated calorie: 420 calories per serve

RECIPE BY: Majed Abed

Dish Name: Mongolian beef

Dish Country: Chinese

Ingredients

● Steak

● soy sauce

● Cornstarch

● vegetable oil

● green onions

Step-By-Step Preparation

● Cut the steak against the grain Into Thin ¼ inch slices

● marinate the steak and soy sauce and set it in the fridge. Marinate for at least 30 minutes

● once you are ready to cook your meal, remove the beef from the soy sauce. transfer to a bag and coated with cornstarch

● Add vegetable oil to a deep pan. once the oil is heated add in the coated beef, shaking off any excess cornstarch. fried until crispy, about 4 minutes on each side

● mix in the green onion to the fried meat at the end, and then for the next batch of me. Make sure it's sticky/crispy when it is done. Then serve with white rice