Kebsa

Prep: 40 minutes

Cook: 1 hr. 30 minutes

Total: 2 hrs. 10 minutes

Serves: 8

Estimated calorie: 500 per serving

RECIPE BY: Saada Abed

Dish Name: Kebsa

Dish Country: Saudi Arabia

Ingredients

● Cornish Hens

● Onions chopped

● Salt, Mrs. Dash, Kesha seasoning

● Big can of tomato sauce

● Shredded carrots

● Sliced bell peppers

● Clean and cut the chicken. sauté them with the onion

● Add 1/2 cup of water

● season with salt Mr. Dash, Kobza seasoning

● Cook until red goes away

● Add Water (enough for meals) that chicken cook

● Once cooked, take out the chicken

● soak rice with tomato sauce and some of the chicken broth. it should be really saucy

● sauté carrot and bell pepper with garlic

● turn the pot on high and add chicken to crisp

● layer the carrots, then bell peppers, then the rice

● put a small plate in the center, and add maraca slowly

● put in the oven at 350° until cooked about 30 minutes

● flip on the pan and boil until chicken crisps