Elmokalkal (Beef meat with sauce)

Prepare in: 10 minutes

Cook time: 1 hour

Serve: 4 people

Calories: 235 per serving

INGREDIENTS:

1. Half pound phoneless skinless beef stew

2. 2 onion chopped Slice

3. 2 big green paper diced into large chucks

4. 2 tomatoes cups

5. 2 colors papers

6. Spices (1 tbsp Salt, 1 tbsp black paper

7. 1 Stick Butter or 2 big spoon ghee

Preparation:

1.heat a large skillet over medium-high heat and add butter or ghee.

2. Add the Beef Stew to the skillet cook for 3-5 minutes until browned on all sides

3. lower the stove and keep it for 45 minutes for meat full cooked.

4. add the onion, and diced peppers, tomatoes Cook the veggies for 10-12 more minutes until the sliced onion is translucent and the bell peppers are tender yet crisp.

5. Finally give everything a good stir until well combined and cook for 2-3 more minutes.

Secret Tips:

Serve it over rice or with pita bread and enjoy