Chapli kabob

Prep:30 mins

Cook:11 mins

Total:41 mins

Servings:10 people

Calories:311 per patty

REICIPE BY: Aisha Jeelani

DISH NAME: Chapli kabob

DISH COUNTRY: Pakistan

INGREDIENTS:

1.5 lb. ground beef

2 onions

2 tomatoes

1 tablespoon corn flour

1 tablespoon normal flour

1 teaspoon Coriander seeds

1 teaspoon zeera (Cumin)

And some ready-made chapli Kabob masala

Some green chili

Preparation:

1. Mix everything together

2. make round patties

3. Dip in egg

4. and fry then at the end

Secret Tips:

Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.