Buffalo chicken nachos

Prep: 10 minutes

Cook: 25 minutes

Total: 35 minutes

Serves: 6

Estimated calorie: 420 per serving

This Mexican dish was given to us by Nadeen Abed

Ingredients

● 3 cups (325 g) rotisserie chicken

shredded

● ½ cup buffalo sauce

● ½ cup (122.5g) ranch dressing

● 1 1/2 cups (169.5) Mexican blended

cheese

● ½ cup shredded pepper jack cheese

● 1 bag tortilla chips

● 2 tablespoons green onion, chopped

Step-By-Step Preparation

● Preheat oven to 425*f

● Ina medium bowl, mix together

chicken, buffalo sauce, and ranch

dressing

● In a large skillet, add ⅓ of each the

chops, the chicken, the shredded

Mexican cheese, and the pepper

jack in layers. Starting with a layer

of tortilla chips, a layer of chicken a

layer of tortilla chips, a layer of

chicken, a layer of the cheddar

cheese, and a layer of blue cheese.

X3

● Place nachos in the preheated oven

and cook for 5-7 minutes or until the

cheese is hot and bubbly

Secret Tips

Serve it hot and enjoy