Breakfast dish (Egg Omelet with Sojouk)

Time taken to make the dish: 10-15 minutes

Serves: Four people

Estimated calorie: There are 187 calories in 2 large Egg Omelets.

Calorie breakdown: 71% fat, 2% carbs, 28% protein.

This middle eastern dish was given to us by Hala Salam

Ingredients

• Two eggs beaten and set aside

• ½ cup of halal Turkish Sojouk cut in slices

• One small green pepper cut in small pieces

• two shallot onion cut in small pieces

• One medium sized Portobello mushrooms cleaned and cut

• One table spoon of preferred cooking oil, or butter

• Salt and black pepper

• Freshly grated parmesan cheese.

• In a medium sized pan, heat the oil, add the Sojouk slices, and flip on both sides.

• Add the onion, green pepper.

• Stir until tender texture, then add the mushroom, keep stirring.

• Seasoned with salt and black pepper

• Add the beaten eggs. Over medium heat and for three minutes mix and cook the egg to the preferred texture

you like.

• Option, sprinkle freshly grated parmesan cheese on the top

• Served with warm pita bread!

This is a simplified version of the Turkish (Shakshuka) breakfast recipe. It is an easy recipe for kids to prepare under adult

supervision.