Yemeni Tea

Prep: 5minutes

Cook: 15minutes

Serves: 8 cups

Estimated calorie: 190 per cup

This Yemeni drink was given to us by Laila E.

Ingredients

1. 10 cups water

2. 3 tablespoon loose-leaf tea

3. 1 can sweetened condensed

milk

4. 10 whole cardamom pods

1.Bring the water to a boil in a teapot

over high heat with the cardamom

pods. Add 3 tablespoon loose-leaf tea

not bags.

2. Pour in the condensed milk

and bring back to a boil.

3.Remove from

the heat, strain into cups, and serve.

Keep an eye on the tea after you add

the milk. It can overflow and make a

mess.