Sheer Khurma

Prepare in: 15 minutes

Serves: 4-6 people

Calories: 300 per serve

REICIPE BY: Heba Bahr

DISH NAME: Sheer Khurma

DISH COUNTRY: Pakistan

INGREDIENTS:

1. 1⁄2 c. ( 1⁄2 pk.) Vermicelli Noodles

2. 1 Tbsp Butter

3. 2c. (pint) Half n Half

4. 2 Cup cool whip

5. One pack of Dr. Oetker Flan Creme Caramel, 3.7 Ounce Boxes

6. ½ of sweetened Condensed milk cane

7. 3 cups graham cracker crumbs

8. 1 cup cream cheese

9. 1 can of Media crema (Extra Thick Cream)

10. 2 tbsp brown surge.

11. 4 -6 Jelly Jars (8 oz. each

Preparation:

First layer

1. Stir together the graham cracker crumbs, brown sugar, and melted butter.

2. Press about 2 tablespoons of the crumbs into Jelly Jars (first layer)

Second layer

1.In the blender add Half n Half, One pack of Dr. Oetker Flan Creme Caramel, 3.7 Ounce Boxes, ½ of sweetened Condensed milk cane, 1 cup cream cheese ,1 can of Media crema (Extra Thick Cream) and mix it well.

2.Add over the first layer

Third layer

1.Cook vermicelli noodles and butter in a sauce pan until noodles are slightly browned.

2.Add it over third layer

Topping

Add cool whip and enjoy