Peach golden cake

Prep: 10 minutes

Cook: 45 minutes

Serves: 12

Estimated calorie: 170 per serve

Ingredients

1. Butter recipe golden cake mix (duncan Hines)

2. 2 tbsp. melted butter

3. ¾ cup oil

4. 4 eggs

5. 1 cup of peach nectar

Step-By-Step Preparation

1. Beat 1-2 minutes until mixed well

2. Bake 45 min at 350

3. Bake in bundt pan and turn upside down on a plate while warm and ice immediately

4. For the icing you will need 1 cup of sifted powder with just enough nectar.

5. Then mix together