Kofta (ground meat kabab)

Prep: 10 Mins

Cook: 20 Mins

Serves: 15 serving

Estimated calorie: 200per serving

Ingredients

2 pounds of ground beef or lamb 1 onion (grated) 1 bunch of parsley (chopped) 1 bunch of cilantro (chopped) A few mint leaves (chopped) Salt to taste Pepper to taste 1 teaspoon of cumin 1 tablespoon of paprika 1 teaspoon of cinnamon A pinch of cayenne pepper Olive oil (optional)

Step-By-Step Preparation

Mix all the ingredients and knead the kofta really well. Let it rest for 10 minutes. -Take fistful portions of the ground meat mixture, then mold them on skewers. -Grill the kofta skewers on each side for about 4 minutes. -Serve with bread, salad, and hot mint tea. -You may sprinkle them with some sumac before serving for an additional kick of flavor.