Fakhfakhina (Mother of Fruit Salads)

Prep: 3 minutes

Cook: 3 minutes

Serves: 2 cup

Estimated calorie: 100 per cup

Ingredients

1 mango

1 Apple

1 peach

2-3 apricots

1/2 cup cherries

1/4 cup roasted peanuts

1+1/2 cup any fresh juice, chilled

2 scoops of vanilla ice cream

- Choose tall glasses to serve this salad

cocktail.

- Cut mango, peach and apricots in big

chunks. Remove stones from cherries.

Coarsely crush peanuts.

- Divide the ingredients between two

glasses. Start building the salad from

the bottom upwards.

- First add peanuts at the bottom then

fruit chunks. Pour the juice over the

fruits.

- Top with ice cream scoops. Sprinkle

any nuts (optional) or decorate with a

fruit of your choice.

- Serve with a drinking straw and

cocktail spoon (the long spoon).

Strawberries and pineapple taste

great in this salad too.